Mary Engelbreit's Fan Fare Cookbook by Mary Engelbreit

Author:Mary Engelbreit [Feedbooks]
Language: eng
Format: epub
ISBN: 978-0-7407-7969-5
Publisher: Andrews McMeel Publishing, LLC
Published: 2010-08-10T16:00:00+00:00

Dan Lorenz

Raleigh, North Carolina

Grandma Carrie’s

Hot Dish

Makes 6 to 8 servings

2 pounds ground beef

1 onion, chopped

1 pound uncooked bacon

2 (16-ounce) cans pork and beans

2 (15-ounce) cans butter beans, drained and rinsed

2 (15-ounce) cans kidney beans, drained and rinsed

1/2 cup ketchup

1/4 cup packed brown sugar

1 tablespoon Liquid Smoke

1 teaspoon prepared mustard

Preheat the oven to 350°F. Spray a 9 by 13-inch baking dish with nonstick cooking spray. In a skillet, cook the ground beef and onion, stirring frequently, until the meat is no longer pink. Drain the meat and set aside. In the same skillet, cook the bacon. Let cool on a paper towel to absorb the grease, then crumble. In the prepared baking dish, combine all of the ingredients and mix well. Bake uncovered for 45 minutes, or until heated through.

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